I am all over this recipe of Elmarie Berry. It is absolutely delicious and so easy to make. If you want it spicy, add extra chili, otherwise, it is perfect for the whole family.
500g chicken fillets, cut into strips
2 tablespoons of olive oil
400g Ready made butter chicken cook in sauce
1 teaspoon garlic
1 teaspoon fresh ginger
1 teaspoon turmeric
115g Tomato paste
1 cup cream or coconut milk
1 packet of pasta penne
Double cream Greek yogurt
Salt and pepper
** Elmarie uses the Thai Coleslaw salad from Woolworths**. Otherwise add: cabbage, corn, red pepper, sliced finely and coated with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.
While you cook your pasta, heat olive oil in a pan and fry the chicken, garlic, ginger, turmeric and tomato paste. Season with salt and pepper. Add the ready-made butter chicken cook in sauce and 1 cup of cream or coconut milk. Cook together for 8min.
Serve with the salad and double cream Greek yogurt.
Enjoy with your glass of Chardonnay or Sauvignon Blanc is what Elmarie recommends.
For more of Elmarie’s recipes, visit her blog www.elmarieberry.com