Butter Chicken Curry Pasta

I am all over this recipe of Elmarie Berry. It is absolutely delicious and so easy to make. If you want it spicy, add extra chili, otherwise, it is perfect for the whole family.


500g chicken fillets, cut into strips

2 tablespoons of olive oil

400g Ready made butter chicken cook in sauce

1 teaspoon garlic

1 teaspoon fresh ginger

1 teaspoon turmeric

115g Tomato paste

1 cup cream or coconut milk

1 packet of pasta penne

Double cream Greek yogurt

Salt and pepper

** Elmarie uses the Thai Coleslaw salad from Woolworths**. Otherwise add: cabbage, corn, red pepper, sliced finely and coated with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.



While you cook your pasta, heat olive oil in a pan and fry the chicken, garlic, ginger, turmeric and tomato paste.  Season with salt and pepper.  Add the ready-made butter chicken cook in sauce and 1 cup of cream or coconut milk.  Cook together for 8min.

Serve with the salad and double cream Greek yogurt.

Enjoy with your glass of Chardonnay or Sauvignon Blanc is what Elmarie recommends.

The ingredients

The ingredients

For more of Elmarie’s recipes, visit her blog www.elmarieberry.com