Bean's Almond Flour Mini Chocolate Muffins

Oh my word...

Just try these Almond Flour mini muffins from Following The Bean; you will not be sorry. And I can almost guarantee that every bean will love them too. Even just licking the spoon was nearly enough to make me drool over these babies...

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They are so easy to make. I did exactly what Cath said, and threw all the ingredients into the blender, spooned into a muffin tray, into the oven for 20 mins and DONE! 

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Here are what you'll need to make these pretties..

Ingredients

1 ¼ cup of almond flour

¼ cup of Cocoa (Cath said she used Hot Chocolate, but I did have cocoa so it got used) 

¼ tsp. Baking Soda

2 medium eggs

2 Tablespoons of coconut oil 

¼ cup pitted mejool dates 

½ tsp. Vanilla Extract (is vanilla essence the same thing? 'Coz thats what I used) 

I just have a feeling I am going to be making a lot of these for a snack in the car, in the store, on the way home from school (and could I sneak a few for breakfast with coffee?) 

*****

If you're not "Following the Bean" yet, you really should. I love how real Cath is, about everything. 

www.followingthebean.com

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